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Kitchen Sidecar
A kitchen with which to travel
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Showing posts from May, 2009
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May 31, 2009
Real Life in Fusion Food: Nepalese Momos
May 26, 2009
Legit Place for Vietnamese Foodstuff: Saigon Sandwich
May 17, 2009
Indochina History Lesson on a Plate: Banh Mi
May 17, 2009
Paupered Bliss: Chicken Liver Pate with Pickled Grape and Sherry Gelee
May 14, 2009
The NYT is starting to look a bit like kitchensidecar....
May 05, 2009
Duck Series: Seared Duck Breast with Pickled Grapes
May 05, 2009
Zuni Duck Stock
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