Skip to main content




Saturday, November 19th | 6:30pm $50 / BYOB Exact location emailed the day of the dinner We're hosting a seven-course Laque Duck Parlor next Saturday, November 19th, the first of our dinner series. As it gets colder, we're moving from street food to sit-down dinners -- unique places that we’ll transform into our version of a Chinese banquet hall combined with a Vietnamese family-style meal, complete with red and gold decor, communal plates, and steaming soups served in red rimmed bowls. Join our feast on Saturday, November 19th by purchasing tickets here . In little red stools and rice paper, Katie + Valerie MENU basket of SHRIMP CHIPS handmade U.S. wild rock shrimp chips bowl of MACKEREL RICE PORRIDGE | CHAO CA rice porridge with a salted mackerel, slow cooked egg, ginger, scallions, and white pepper  DUCK CONFIT IMPERIAL ROLLS | CHA GIO with mustard greens, and egg noodles wok fired CHINESE LONG BEANS with dried shrimp and chilies L

Latest Posts

Spotted: My Doppelganger

Pilgrimage Down The Block: A Street Food Short

August Moon Festival + Piggies!

Rice Paper Scissors + Blue Bottle Coffee!

Rice Paper Scissors Goes Up North!

A Visit to Fog City Rabbitry

Rice Paper Scissors Gets a Roof - Thursdays @ Mojo Cafe

Vote KitchenSidecar Into The SF Street Food Festival

Abalone on a Stick!

Half Worm, Half Fungus