Wild Dinner This Sunday September 20th, San Francisco

The Wild Kitchen surfaces at Mojo Bicycle Cafe

Join me and Iso Rabins, founder of ForageSF and the Wild Kitchen for a found 7 course meal of...

amuse-bouche

Wild Foraged Fire Roasted Chestnuts
(if we can find them)

firsts

Fried Smelt and Foraged Lemon
Vanilla Fried Potatoes
Garlic-Nastertium aioli

intermezzo

Eucalyptus Huckleberry Sorbet

seconds

Charcuterie Plate
Wild Boar prosciutto
Sweet Pickled Seabeans
Chicken Liver Pate
Porchetta di Testa
Guanciale

intermezzo

Wild Nettle Tea

Main

Poached Local Albacore Tuna
Sweet Corn, Heirloom Tomatoes
Tempura Fried Sea Beans

ends

Acorn Ice Cream
Wild Foraged Blackberries

As you can see, there is a bit of kitchensidecar in this menu - a great opportunity to ponder menus and ideas and angles and considerations.  If you can't come, please try and cook along!  As you can see smelts and pate are on the menu!

 

How it works:

The meal costs $50, and is 7 courses. Tickets are very limited and can be purchased at brownpapertickets.com.

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but we’ll let you know before the dinner.

Mojo has been nice enough to let us use their space, and we want to make it worth their while. In contrast to previous wild kitchens, there will be a $10 corkage fee for wine, which will go to Mojo. There will be beer available for purchase.