The Sunday Supper Underground Dinner, April 10th 6:30-10:00
Join Katie Kwan of KitchenSidecar and John Richter of Harley Richter Catering, April 10th, for the second edition of The Sunday Supper, an underground dinner series popping up in a classic car showroom in downtown Oakland.
From its setting, an intimate car showroom and art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in a shared meal.
Sourcing from the bay area's network of urban homesteaders, each edition will highlight the key ingredients that tell their stories. The changing monthly menu will resemble family dinner tables found all around the world. The food will be made by hand and in earnest.
The Sunday Supper: Recreating the Family Dinner Table
April 10th 6:30-10:00 PM BUY
4 Course, $55 (BYO $10 corkage)
Classic Cars West
411 26th st. Oakland, CA 94612
To purchase tickets, please click here. All purchases are final.
Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.
Follow TheSundaySupperMenu.tumblr.com or @kitchensidecaron Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.
Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!
Katie Kwan, KitchenSidecar.com
John Richter, HarleyRichterCatering.com
From its setting, an intimate car showroom and art space, to its communal seating, sourcing, and menu, The Sunday Supper celebrates the family dinner table. This monthly gathering engages a community of urban homesteaders, purveyors, brewers, musicians, artists, and, of course, hungry eaters in a shared meal.
Sourcing from the bay area's network of urban homesteaders, each edition will highlight the key ingredients that tell their stories. The changing monthly menu will resemble family dinner tables found all around the world. The food will be made by hand and in earnest.
The Sunday Supper: Recreating the Family Dinner Table
April 10th 6:30-10:00 PM BUY
4 Course, $55 (BYO $10 corkage)
Classic Cars West
411 26th st. Oakland, CA 94612
THE SUPPER MENU 4.10
Homestead Charcuterie
House-cured duck prosciutto, Duck liver pate, Housemade farmer's cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Lemons were gleaned from a Berkeley backyard, goat's milk was bartered through work trade
Homestead Charcuterie
House-cured duck prosciutto, Duck liver pate, Housemade farmer's cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Lemons were gleaned from a Berkeley backyard, goat's milk was bartered through work trade
Second
Grilled duck hearts, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John's uncle, vegetables and herbs from local urban farms
Main
Apple cider braised pig snout, Creamy polenta, Charred romaine with green garlic confit
Sourcing notes: Green garlic and romaine from local urban farms
Dessert
Orange Creamsicle Duo: Tangerine sorbet & Vanilla bean ice cream, Grapefruit bitter water
Sourcing notes: Chicken eggs are from the first LEED certified urban chicken coop
Sourcing notes: Chicken eggs are from the first LEED certified urban chicken coop
To purchase tickets, please click here. All purchases are final.
Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.
Follow TheSundaySupperMenu.tumblr.com or @kitchensidecaron Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.
Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!
Katie Kwan, KitchenSidecar.com
John Richter, HarleyRichterCatering.com
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