The Sunday Supper Moves to Saturday for May!
We're happy to announce the 3rd installment of:
THE SUNDAY SUPPER
Let's celebrate the spring vegetables and [meat curing] projects that have been coming up in May!
Crazy things are happening here-- guanciale curing, pancetta hanging, rabbit harvesting. Great stories to share.
Craziest of all: We are moving THE SUNDAY SUPPER to Saturday May 7th, so that we can free up all the mommies for Mother's Day, May 8th.
Craziest of all: We are moving THE SUNDAY SUPPER to Saturday May 7th, so that we can free up all the mommies for Mother's Day, May 8th.
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BUY TICKETS. And check out these beautiful photos that Kasia Cieplak of fake tv took of the last supper!
THE SATURDAY SUPPER: Recreating the Family Dinner Table
May 7th 6:30-10:00 PM
THE SATURDAY SUPPER: Recreating the Family Dinner Table
May 7th 6:30-10:00 PM
Homestead Charcuterie
Nose-to-Tail Rabbit terrine, Duck liver pate, Housemade farmer's cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Rabbits are from Fog City Rabbitry, lemons were gleaned from a Berkeley backyard, goat's milk was bartered through work trade
Nose-to-Tail Rabbit terrine, Duck liver pate, Housemade farmer's cheese, Lemon marmalade, Wild herb water crackers
Sourcing notes: Rabbits are from Fog City Rabbitry, lemons were gleaned from a Berkeley backyard, goat's milk was bartered through work trade
Second
Duck gizzards confit, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John's uncle, vegetables and herbs from local urban farms, walnuts were salt roasted by a neighbor
Duck gizzards confit, Roasted new spring vegetables, Farro, Walnut chimichurri
Sourcing notes: Ducks are from a friend of John's uncle, vegetables and herbs from local urban farms, walnuts were salt roasted by a neighbor
Main
Oxtail Ragu over Handmade Maccaronara w/ Gaunciale and Parsley Salad
Sourcing notes: Guanciale was cured in-house
Oxtail Ragu over Handmade Maccaronara w/ Gaunciale and Parsley Salad
Sourcing notes: Guanciale was cured in-house
Dessert
Strawberry Shortcake: Stacked bacon fat biscuits, Macerated strawberries, Raw whipped cream
Sourcing notes: Bacon fat is salvaged from the run-off of a chocolatier's production, Chicken eggs are from a LEED certified urban chicken coop
Strawberry Shortcake: Stacked bacon fat biscuits, Macerated strawberries, Raw whipped cream
Sourcing notes: Bacon fat is salvaged from the run-off of a chocolatier's production, Chicken eggs are from a LEED certified urban chicken coop
Drink
We welcome all diners to bring their own (BYO) wine and spirits! There may be a small chance that we will get a hour hands on some craft beer and wine. If so, we will keep patrons appraised!
We welcome all diners to bring their own (BYO) wine and spirits! There may be a small chance that we will get a hour hands on some craft beer and wine. If so, we will keep patrons appraised!
BUY TICKETS. Join the mailing list to receive advance invites to the next dinners and updates on last minute seat openings.
Follow TheSundaySupperMenu.tumblr.com or @kitchensidecar on Twitter to find pictures of the cooking action the menu and tips for other underground dining adventures.
Join us as The Sunday Supper breaks bread at Classic Cars West Oakland!
These are just screen grabs of photos, so check out the full set of beautiful pictures on fake tv's flickr page: http://www.flickr.com/photos/faketv/sets/72157626367134069/
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