Valerie Luu (@littleknock) and I have been hustling for the past two months to get Rice Paper Scissors, a Vietnamese Pop-Up Cafe, off the ground and we are so pleased to announce that photos of our event have been published in the New York Times - web and in print (front page Friday, April 15th)!
The photos accompany the article "They Gather Secretly at Night, and Then They (Shhh!) Eat" a great piece on the forageSF Underground Market, founded by Iso Rabins.
We are so happy to be mentioned in the presence of our dear friends, Jilli Ice Cream (@jilliicecream, inventors of the beet ice cream w/guiness chocolate cake), the original Pizzahacker (@pizzahacker, wood fired street pies), Soul Cocina (@soulcocina, badass cook), and Nosh This (@NoshThis, bacon crack pusher), and, of course, forageSF (@forageSF, forager and aspiring hunter).
Here are some of the pics!