Rice Paper Scissors: From South 'Nam With Love

March 28, 2011

It's back!

Our second installment of Rice Paper Scissors is going down next Thursday, March 31st at an industrial workshop in the Mission. It starts at 6pm and ends whenever you guys eat all the food we made for you!

Speaking of food, our menu is inspired by Southern Vietnam, so think bright colors, seafood, and lots of rice and fish sauce. We're cooking up dishes like handmade pate and chacuterie banh mi, duck confit green papaya salad, and imperial rolls. And for those who missed it last time, we're bringing back the snail pho (which sold out in less than an hour!)

We've spent the last month brainstorming the next Rice Paper Scissors: asking tons of auto-shops of they'll stay open late for us (and receiving nice but solid 'no's), curating an exciting menu (including thousand-year-old egg!), and working with designers to make this pho-ny (funny, get it?) poster.

Come for more Vietnamese street food, more Cambodian pop music, and more good times. Remember to follow us at @kitchensidecar and @littleknock; we're tweeting out the exact location on March 31st, the day of the event.

Don't tweet? Don't fret - sign up for our email list and we'll slip you the address in your inbox.

Rice Paper Scissors
Saigon-style pop-up
Thursday, March 31st / 6pm until sold out
An industrial workshop in the Mission / exact address to be revealed day of event
Takeout and sit-down dining / Full menu to be released early next week (so check back here!)

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