A Whole Roast Pig This Saturday

November 26, 2010

**UPDATE: New pics of our first Pig Roast! All Photos by Jordan Ching.**
(David Kwan and John Richter @ Saint Gregory's)

(37 lb roast pig @ Saint Gregory's)

You've eaten your turkey and, if you're smart, you've boiled it down to an addictive soup. Your short foray into big game birds is over and that stuffing is just a gobble of the past.
So, I welcome you back to the land of pork with a proper PIG ROAST.  Yes, as a part of the NEW TASTE MARKETPLACE, a market to benefit the SF Food Pantry @ St. Gregory's in Potrero Hill, I am roasting up a 37 lb swine.   The market is stocked with 20 vendors including, a cheese maker, a vegan pastry chef from Millennium, and the chef at Monk's Kettle.  For the full lineup, please click here

WHAT: A PIG ROAST @The New Taste Marketplace
WHEN: 12-5pm
WHERE: 500 De Haro St. 
WHY: A Benefit for the SF Food Pantry
WHO: Everyone!
ENTRY: Sliding scale ~ $0-$10

Early tomorrow, I will wake up, load it into a box, and fire it up with 40 pounds of mesquite charcoal.  I hope to see your shining faces there.  Bring anybody and everybody!

Come by for the NEW TASTE MARKET, a market that benefits St. Gregory's Food Pantry.

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