KitchenSidecar Is Now Open For Business

May 4, 2010




Here's the deal:

We are hitting up underground farmer's markets and street corners to bring you this burger:
- Caramelized Pork Belly Patties
- Pickled Vegis: Carrots, Radishes, Onions, Green Papaya
- Chicken Liver Pate
- House Baked Baguettes
- Meyer Lemon Mayo



We'll also be offering special additions:
- Sticky Rice Balls w/ Balck Sesame and Coconut Sauce
- Grilled Tapioca Chips
- Fried Shallots, Cotton Pork, and More!

Follow us for more information at twitter.com/kitchensidecar

Our next showing will be on May 12th at the Disposable Film Fest (7th and Minna), 4-11pm. Come get while we still got it!

4 comments:

We Are Never Full said...

$6 seems like a steal for one of these beauties. damn, you could get at least $8 from some drunk hipsters here in Brooklyn! awesome...

Marc @ NoRecipes said...

Oh wow, that sounds awesome! When is the NYC branch opening;-)

Justin said...

looks yummy. i second marc's comment.

sun said...

well… when do you come in france to sell these kind of burger ?? i'm hungry !!!

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