July 24, 2009
I love it when I don't have to cook. Really, it's nice to have a day off and have someone do it for you. When I got home Andrew was well into this Pollo al Ajillo (aka chicken and garlic and wine), a Spanish dish he grew up with. I was dewy from the California mist and hungry.
It is magnificent what a couple of ingredients can do for you. What a bottle of wine and some good olive oil can do for a ravishing tummy. He served it over papitas, or small cubed french fries.
I don't want to steal his thunder. I'll let him tell you himself.
Enjoy with bread and french fries.