June 1, 2009
Playing with leftover momo peel I made these adorable quail egg momos by creating a pouch filling it with miso sauce and plunking a quail in the center. Then I steamed for 2-3 minutes.
So adorable and tender!
(miso sauce was 3 T mirin, 1 T water, and 1/2 c miso heated in a sauce pan until thick, 3-5 minutes. 2 egg yolks were carefully whisked in and then cooked over low for 2 more minutes.)