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Kitchen Sidecar

A kitchen with which to travel

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Showing posts from May, 2009

Real Life in Fusion Food: Nepalese Momos

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Legit Place for Vietnamese Foodstuff: Saigon Sandwich

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Indochina History Lesson on a Plate: Banh Mi

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Paupered Bliss: Chicken Liver Pate with Pickled Grape and Sherry Gelee

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The NYT is starting to look a bit like kitchensidecar....

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Duck Series: Seared Duck Breast with Pickled Grapes

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Zuni Duck Stock

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