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Kitchen Sidecar
A kitchen with which to travel
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Showing posts from April, 2009
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April 30, 2009
Baccalao A Trilogy: Blue Cornmeal Crusted Bacalao Albondigas w Sherry Tomato Confit (Finale)
April 26, 2009
Baccalao a Trilogy: Cod cakes Topped with Quails Eggs (Part II)
April 23, 2009
Baccalao A Trilogy: Brandade (Part I)
April 21, 2009
Heat Wave: Blood Orange, Meyer Lemon, and Pink Grapefruit Sorbet
April 16, 2009
Interpreting a Recipe: Malai Kofta From my Sister's Travels
April 16, 2009
A Stupid Easy Cheese: Paneer
April 06, 2009
Homemade Tofu Like They Used To Do It
April 03, 2009
Homemade Soymilk: Fresh, Hot, Strained
April 02, 2009
Unnecessary Lengths For Comfort Food: Homemade Poached Tofu
April 01, 2009
Dancing It Off (Too Much In n Out Burger)
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