I WILL EAT THIS BACON

January 12, 2009

Check out the home cured bacon for porkpile. My plan is to make mozzarella cheese, no-knead some dough, and bake a bacon pizza bianca. Throw on a fresh herb. Done!





2 comments:

Ted said...

you better come get it quick. it's 2/3 done and i might die of heart failure before the week is out

Elra said...

Artery clogging, sinfully divine! But, I never refuse to have it! If I smell it, I'll come like a good puppy!
Cheers,
Elra

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