LET'S DISCUSS: AM I A BAD FOODIE IF I DON'T L.O.V.E...?
1. Saffron
2. Tu Lan (dirty hole in the wall)
3. Cowgirl Creamery on Saturdays at the farmer's market
4. The smell of gruyere that wafts out of the chain boulangeries
5. Persimmons
6. Tartine pastries (although I do love their bread)
7. Goji Berries
8. Expensive flavored Tofu
9. Most goat cheeses - except for Humbolt Fog
10. "Foodie" (I actually despise the word foodie as hipsters despise the word hipster)
11. POM
12. Marrow
13. Heirloom "______"
14. Ebisu (mingmingkwan)
15. Acai (mingmingkwan)
16. Bi-Rite (mingmingkwan)
17. Fusion Food
18. Concept restaurants (anything Stephen Star)
19. Offal
20. Boogaloo's
21. The word "Slow Food"
22. Yank Sing
23. Indian Oven
24. Fritjz
25. Figs (mingmingkwan)
26. Dean & Deluca
27. Ciao Bella
28. tartare
29. Burma Super Star (mingmingkwan, not me)
30. Infused liqour
31. Soju cocktails
32. Lavender
33. Squash blossoms
34. Vanilla beans
35. The following were contributed by Ming Ming "caviar, toro, beignets (com'on peeps, be real), french press (a hot mess), any milk not from an animal or a soybean, canelles, herb infused chocolate, flatbread, um, am I just a hater?"
36.
Please add your comments!
2. Tu Lan (dirty hole in the wall)
3. Cowgirl Creamery on Saturdays at the farmer's market
4. The smell of gruyere that wafts out of the chain boulangeries
5. Persimmons
6. Tartine pastries (although I do love their bread)
7. Goji Berries
8. Expensive flavored Tofu
9. Most goat cheeses - except for Humbolt Fog
10. "Foodie" (I actually despise the word foodie as hipsters despise the word hipster)
11. POM
12. Marrow
13. Heirloom "______"
14. Ebisu (mingmingkwan)
15. Acai (mingmingkwan)
16. Bi-Rite (mingmingkwan)
17. Fusion Food
18. Concept restaurants (anything Stephen Star)
19. Offal
20. Boogaloo's
21. The word "Slow Food"
22. Yank Sing
23. Indian Oven
24. Fritjz
25. Figs (mingmingkwan)
26. Dean & Deluca
27. Ciao Bella
28. tartare
29. Burma Super Star (mingmingkwan, not me)
30. Infused liqour
31. Soju cocktails
32. Lavender
33. Squash blossoms
34. Vanilla beans
35. The following were contributed by Ming Ming "caviar, toro, beignets (com'on peeps, be real), french press (a hot mess), any milk not from an animal or a soybean, canelles, herb infused chocolate, flatbread, um, am I just a hater?"
36.
Please add your comments!
Ming Ming! How can you not like Burma Superstars tea leaf salad!!! It's so tasty and yummy! And Salted Carmel ice cream from Bi Rite? I just don't understand.
ReplyDeleteyou made infused liquor once. with vodka and cucumber. it sat in the "library" until i drank it. same with those baby bottles of ... what was it? kahlua? cept they were in the nasty place that makes everything taste like the closet. even i could not slurp down either of those ... k maybe the kahlua, but anyways, infused liqour is definitley yucks.
ReplyDeleteand i agree. heirloom "..." = mushy, overpriced "..."
ReplyDeleteJacky, please try larkin express (HITW on larkin between GG and Turk) - amazing noodle salad.... Beats the banshee out of Burma Lamestar! And Joe's on Geary has amazing homemade ice cream at normal prices minus the hype.
ReplyDeleteAnd Sewah, it was vodka infused with coffee - no cucumber!!! What do you take me for?
uuuummmm...she made both. cucumber with vodka that sat in a sketchy jar in her room and vodka infused with coffee, which basically = kahlua. and for the record, since when does mmkwan not like figs? confused. can I add caviar to the list? it's so ew. and foie gras. that shit stanks.
ReplyDeleteO nei de tao. (ask mmkwan)
thyme too of course.
ReplyDeleteo, you don't like thyme either? yes, caviar, toro, beignets (com'on peeps, be real), french press (a hot mess), any milk not from an animal or a soybean, canelles, herb infused chocolate, flatbread, um, am I just a hater?
ReplyDeletecurds
ReplyDelete