tag:blogger.com,1999:blog-8527665080565634267.post2203451641190154837..comments2024-03-06T00:10:07.160-08:00Comments on Kitchen Sidecar: Featherweight w Constructive Properties: Swiss Meringue Buttercreamkatiehttp://www.blogger.com/profile/13753564313606669430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8527665080565634267.post-68428855856031795152009-05-24T10:21:38.789-07:002009-05-24T10:21:38.789-07:00I make this type buttercream a lot (scary in flori...I make this type buttercream a lot (scary in florida!) and love it, but want a pristine white buttercream. Do you know how to do? I have seen it on cakes by Gail Watson and it's gorgeous. It takes more than just using a clear vanilla - it's the yellow in the butter that makes the icing always come out a pale yellow shade. Any ideas?c sauerhttps://www.blogger.com/profile/07113730250122900125noreply@blogger.comtag:blogger.com,1999:blog-8527665080565634267.post-24996402610502340852009-02-16T17:03:00.000-08:002009-02-16T17:03:00.000-08:00Stupendous, Katie!Cheers,ElraStupendous, Katie!<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.com