tag:blogger.com,1999:blog-8527665080565634267.post1441709816688480673..comments2024-03-06T00:10:07.160-08:00Comments on Kitchen Sidecar: Paupered Bliss: Chicken Liver Pate with Pickled Grape and Sherry Geleekatiehttp://www.blogger.com/profile/13753564313606669430noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8527665080565634267.post-88380740149387872972009-05-26T20:25:30.016-07:002009-05-26T20:25:30.016-07:00I have to say I'm not a big liver fan, but I that ...I have to say I'm not a big liver fan, but I that really does look quite tasty. For me the trick is soaking the liver in a few changes of water to get some of the blood taste out.Marc @ NoRecipeshttps://www.blogger.com/profile/13080756627464299355noreply@blogger.comtag:blogger.com,1999:blog-8527665080565634267.post-39302371949266456582009-05-25T08:23:21.075-07:002009-05-25T08:23:21.075-07:00that is amazing beautiful food
love thisthat is amazing beautiful food<br />love thismichael, claudia and sierrahttps://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-8527665080565634267.post-89394161080153523542009-05-21T07:47:14.371-07:002009-05-21T07:47:14.371-07:00I love liver pate, normally make this on jewish ho...I love liver pate, normally make this on jewish holidays. Yours look pretty sophisticated with addition of gelee. I like that!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8527665080565634267.post-84571101695328979022009-05-21T06:37:07.366-07:002009-05-21T06:37:07.366-07:00I love pate but have never tried making some mysel...I love pate but have never tried making some myself. Looks yummy!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com